Description
Food moisture meters typically utilize different measurement techniques such as capacitance, resistance, or infrared technology to assess the moisture levels. The device is equipped with probes or sensors that are inserted into the food sample, and the readings are displayed on a digital screen.
Features:
- The design of the instrument is exquisite and the structure is compact.
- Multi-speed settings to measure the moisture of different substances.
- Wide working range, probe type sensor can be used for in-depth measurement of materials.
- Based on the principle of high cycle, the sensor can display the measurement results on the instrument screen according to the change of water content.
Specification:
| Model | ATO-DM300A | |
| Range | double: 0-5% | single: 0-90% |
| Accuracy | 0.1 / 0.01 | |
| Working Temperature | -5 ℃~60 ℃ | |
| Response Time | 1s | |
| Monitor | LCD digital display | |
| Probe Length | about 220 mm (customizable) | |
| Power Supply | one 9V (6f22) laminated battery | |
| Volume | 160x607x27 mm | |
| Net Weight | about 200g |
Structure:
Application:
Tips: How Does Food Moisture Meter Work?
A food moisture meter is a device used to measure the moisture content in various food products. It works based on the principle of electrical conductivity. The meter typically consists of two metal probes or pins that are inserted into the food sample. These probes generate a small electrical current that passes through the sample.
Moisture affects the electrical conductivity of the food. When moisture is present, it acts as a conductor and allows the electrical current to flow more easily. Conversely, if the food is dry, the electrical resistance increases. The moisture meter measures the electrical resistance and converts it into a moisture content reading.
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